One of my Favorite all time Desserts. On a health scale of 1-10 (10 being super healthy it'll put hairs on your chest) this dessert probably only gets a 6.5. Still, Normal cakes and candies are a 1!
Carrot Souffle
1lb carrots
1/2 cup melted butter (I use the Earth Balance butter because it's vegan)
3 eggs
1/3 coconut sugar
1 Tbs Honey
3T rice flour/cornstarch
1t baking powder
1t vanilla
Salt to taste
Cook carrots until tender. Blend carrots and butter. Mix remaining ingredients together in a separate bowl. Add to carrots and blend until smooth and slightly fluffy. Bake in a deep bowl that is oven safe (best) or cake pan. Bake for 45 min at 350. Lick the spoon and spatula!
I LOVE carrot souffle, like mAJorly!! it was go-to dessert in the netherlands
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