Coconut Curry

Curry Soup or Coconut Curry Soup

4 potatoes (Yukon Golden) diced

2 large organic carrots diced

¼ pot water

Boil until potatoes and carrots are cooked - then add:

Shredded cooked chicken

1/3 cup cashews

1 Tsp Vegetable Stock

1 teasp salt

¼ teasp cayenne pepper

1 Tblsp Curry Powder (hot)

Simply Organic All Season Salt – to taste

Trocomare (optional) - to taste

2 tsp Dill Weed

1½ cups corn

1 can Natural Organics Chilli Beans

1 can coconut milk (optional)

Serve when all heated through.