Wednesday, March 30, 2011

Cashew Cream For Dessert

Cashew Cream:

-4 cups raw organic cashews
-between 4-6 tbs organic agave (measurement may change according to how sweet you want your cream to be)
-1.5 tsp vanilla essence
-1.5-3 cups water (depending on how thick or thin you want your cream to be)

Toss all ingredients into a blender. Blend until you get a creamy substance. Eat with your favorite fruits. It's great for snacks and desserts and any company that may come by is sure to LOVE it!

some fruit recommendations to go with your cream are: strawberries, blueberries, mangoes and peaches.

No comments:

Post a Comment